Veggie Burger
A crispy Vegan Veggie patty sandwich with mustard and tomato sauce, shredded lettuce, slice tomato and pickles in a toasted sesame bun.
A crispy Vegan Veggie patty sandwich with mustard and tomato sauce, shredded lettuce, slice tomato and pickles in a toasted sesame bun.
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Sesame Seed Bun
Sesame Seed Bun -
Vegan Patty
Vegan Patty -
Ketchup
Ketchup -
Mustard
Mustard -
Shredded Lettuce
Shredded Lettuce -
Whole Tomatoes (served as slices)
Whole Tomatoes (served as slices) -
Pickle Slices
Pickle Slices
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1798kjEnergy kJ (21% RI* )
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428kcalEnergy kcal (21% RI* )
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17gFat (24% RI )
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4.1gSaturated Fat (21% RI )
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14gSugar (16% RI )
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3.3gSalt (55% RI )
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Nutritional InformationPer Portion% RI (Adult)
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Energy (kJ)179821% RI*
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Energy (kcal)42821% RI*
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Fat (g)1724% RI
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of which saturated (g)4.121% RI
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Carbohydrate (g)5521% RI
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of which sugars (g)1416% RI
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Fibre (g)2.7
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Protein (g)1326% RI
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Salt (g)3.355% RI
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Nutritional InformationPer Portion% RI (Adult)Nutrition Information
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Energy (kJ)17981798
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Energy (kcal)42821% RI*
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Fat (g)1724% RI
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of which saturated (g)4.121% RI
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Carbohydrate (g)5521% RI
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of which sugars (g)1416% RI
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Fibre (g)2.7
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Protein (g)1326% RI
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Salt (g)3.355% RI
SESAME SEED BUN
WHEAT flour (GLUTEN), water, sugar, SESAME, sunflower oil, yeast (Saccharomyces cerevisiae, emulsifiers: sorbitan monostearate E491, flour improver: ascorbic acid E300), salt, GLUTEN, glaze, condensed milk flavour, dough improver (mono-and di-glycerides of fatty acids E471, esters of mono-and di-acetyl tartaric acid mono-and di-glycerides of fatty acids E472e, stearoyl-2-lactylate E481, acidity regulator: calcium carbonate E170, firming agent: calcium sulfate E516, WHEAT flour (GLUTEN), enzymes, flour improver: ascorbic acid E300), guar gum.
VEGAN PATTY
Vegetables ((54%) (carrot, broccoli, pea, green and red bell pepper, potatoes, onion), water, WHEAT FLOUR, vegetable oils (sunflower, rapeseed), WHEAT SEMOLINA, starch, cornflakes (maize, sugar, salt, BARLEY malt extract), salt, OAT FLAKES, sunflower seeds, spices, modified starch, thickener (methyl cellulose), pumpkin seeds, TORTILLA chips (maize flour, WHEAT FLOUR, sugar, stabiliser: calcium carbonate, emulsifier: mono- and diglycerides of fatty acids), maltodextrin, maize flour, salt, WHEAT GLUTEN, herbs, dried garlic, potato protein, smoke flavouring
Prepared in the restaurants using non-hydrogenated vegetable oil.
KETCHUP
60 % tomato puree, glucose-fructose syrup, spirit vinegar, salt, spice extracts.
MUSTARD
Water, spirit vinegar, MUSTARD seed (13%), salt, spices, natural cloves flavour, spice extract.
SHREDDED LETTUCE
Iceberg Lettuce
WHOLE TOMATOES (SERVED AS SLICES)
Tomatoes
PICKLE SLICES
Gherkins, spirit vinegar, salt, firming agent (E 509), natural flavouring, preservative (E 202)
We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD
