A taste of Cyprus. Halloumi Muffin

Embrace in local flavors with the Halloumi Muffin. A combination of grilled halloumi cheese, topped with a juicy slice of tomato and fresh lettuce. A Cypriot classic.

Embrace in local flavors with the Halloumi Muffin. A combination of grilled halloumi cheese, topped with a juicy slice of tomato and fresh lettuce. A Cypriot classic.

*

English Muffins
Halloumi
Shredded Lettuce
Whole Tomatoes (served as slices)
Butter

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Nutrition Information

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

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ENGLISH MUFFINS

WHEAT flour, water, corn semolina, yeast, dextrose, salt, WHEAT GLUTEN, emulsifier (E471, E472e), acid (E330), whole WHEAT flour, whole RYE flour.

May contain: SESAME SEEDS, BARLEY (GLUTEN), EGGS, MILK (including lactose)/Cow's milk

HALLOUMI

Pasteurized Blend of Cow’s Goat’s and Sheep’s MILK, Salt, Non Animal Rennet

SHREDDED LETTUCE

Iceberg Lettuce

WHOLE TOMATOES (SERVED AS SLICES)

Tomatoes

BUTTER

Sunflower oil (75%); BUTTER oil (21%); emulsifiers: E471, (Sunflower) lecithin; WHEY powder (MILK); antioxidants: E304, E307; BUTTER flavouring

We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD

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A taste of Cyprus. Halloumi Muffin

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Breakfast