Pancakes
Three melt-in-your-mouth pancakes served with butter and sweet syrup.
Three melt-in-your-mouth pancakes served with butter and sweet syrup.
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Pancakes
Pancakes -
Lurpak Butter
Lurpak Butter -
Pancake Syrup
Pancake Syrup
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1441kjEnergy kJ (17% RI* )
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341kcalEnergy kcal (17% RI* )
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4.6gFat (7% RI )
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0.8gSaturated Fat (4% RI )
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20gSugar (23% RI )
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1.5gSalt (24% RI )
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Nutritional InformationPer Portion% RI (Adult)
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Energy (kJ)144117% RI*
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Energy (kcal)34117% RI*
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Fat (g)4.67% RI
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of which saturated (g)0.84% RI
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Carbohydrate (g)6425% RI
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of which sugars (g)2023% RI
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Fibre (g)1.5
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Protein (g)9.820% RI
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Salt (g)1.524% RI
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Nutritional InformationPer Portion% RI (Adult)Nutrition Information
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Energy (kJ)14411441
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Energy (kcal)34117% RI*
-
Fat (g)4.67% RI
-
of which saturated (g)0.84% RI
-
Carbohydrate (g)6425% RI
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of which sugars (g)2023% RI
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Fibre (g)1.5
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Protein (g)9.820% RI
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Salt (g)1.524% RI
PANCAKES
WHEAT flour, EGG, skimmed MILK powder vegetable oils (rapeseed, coconut), sugar, stabilizer (sorbitol), whey powder (MILK), modified rice starch, , raising agents (E341, E450, E500), EGG white powder, salt, acidity regulator (E326, E262), emulsifier (E322), preservative (E202), vanilla flavouring.
LURPAK BUTTER
Cream (MILK), Lactic Culture (MILK), 82% fat
PANCAKE SYRUP
Glucose Syrup, Sugar, Water, Natural Flavourings, Caramelised Sugar Syrup, Preservative (Potassium Sorbate)
We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD
