Pancakes

Three golden brown, melt-in-your-mouth pancakes with a side of butter and the sweet flavor of maple.

Three golden brown, melt-in-your-mouth pancakes with a side of butter and the sweet flavor of maple.

*

Pancakes
Lurpak Butter
Maple Syrup

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Nutrition Information

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

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PANCAKES

WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whey Powder (MILK), Free Range Whole EGG, Sugar, Sunflower Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), Salt, Spirit Vinegar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.

LURPAK BUTTER

Unsalted , lactic butter (Cream, Lactic acid culture) (MILK)

MAPLE SYRUP

Glucose Syrup, Water, Natural Flavourings, Caramelised Sugar Syrup, Preservative (Potassium Sorbate).

We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD

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Pancakes

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Breakfast