Red Velvet Cookie with Raspberries
Our classic cookie, loaded with red velvet and reaspberries baked to soft, warm perfection.
Our classic cookie, loaded with red velvet and reaspberries baked to soft, warm perfection.
*
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1553kjEnergy kJ (18% RI* )
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371kcalEnergy kcal (19% RI* )
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18gFat (26% RI )
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18gSaturated Fat (90% RI )
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29gSugar (32% RI )
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0.6gSalt (10% RI )
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Nutritional InformationPer Portion% RI (Adult)
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Energy (kJ)155318% RI*
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Energy (kcal)37119% RI*
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Fat (g)1826% RI
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of which saturated (g)1890% RI
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Carbohydrate (g)4818% RI
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of which sugars (g)2932% RI
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Fibre (g)1
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Protein (g)48% RI
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Salt (g)0.610% RI
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Nutritional InformationPer Portion% RI (Adult)Nutrition Information
-
Energy (kJ)15531553
-
Energy (kcal)37119% RI*
-
Fat (g)1826% RI
-
of which saturated (g)1890% RI
-
Carbohydrate (g)4818% RI
-
of which sugars (g)2932% RI
-
Fibre (g)1
-
Protein (g)48% RI
-
Salt (g)0.610% RI
RED VELVET COOKIE WITH RASPBERRIES
Wheat flour (WHEAT), White chocolate pieces (22%) (Sugar, Cocoa butter, Whole milk powder (MILK), Emulsifier: Lecithins (SOY), Natural vanilla flavouring), Sugar, Palm fat, Rapeseed oil, Butter (MILK), Beetroot juice concentrate (3,1%), Inclusions with raspberry flavour (3,0%) (Dextrose, Palm fat, Corn flour, Beetroot concentrate, Raspberry powder, Acid: Citric acid, Natural flavouring), Whey powder (MILK), Invert sugar syrup, Pregelatinized rice flour, Humectant: Glycerol, Fat reduced cocoa powder (0,5%), Raising agent: Sodium carbonates, Glucono-delta-lactone, Salt, Lemon juice (from concentrate), Molasses, Natural flavouring.
May contain EGG, NUTS
We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD
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