Ice Blended Double Chocolate

Creamy chocolate syrup, topped with whipped cream – you know it’ll always hit the spot.

Creamy chocolate syrup, topped with whipped cream – you know it’ll always hit the spot.

*

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Nutrition Information

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

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CHOCOLATE FRAPPE POWDER

Sugar, fructose, skimmed cocoa powder 16%, cocoa powder (22-24% fat) 8%, starch from maize, MILK proteins, LACTOSE, CREAM powder, stabilizer : guar gum, skimmed MILK powder, natural flavourings, vanilla extract.

May contain: EGG, SOY, NUTS

WHIPPED CREAM

CREAM (MILK) 20% Fat, Sugar (5%), Dried Glucose Syrup (3%), Propellant (Nitrous Oxide), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Stabiliser (Carrageenan).

SKIMMED MILK

Cow's MILK, skimmed & pasteurized

OREO CRUMBLES

WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder (4,7%), glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOY lecithins), acidity regulator (sodium hydroxide), flavourings

May contain: MILK

CHOCOLATE POWDER

Sugar, sweet WHEY powder, 14% fat-reduced cocoa powder, 2% skimmed MILK powder, salt, thickener: E466, anticaking agent: E551 (nanoparticles), flavouring

CARAMEL TOPPING

Glucose syrup, sweetened condensed whole MILK (whole MILK, sugar), sugar, glucose-fructose syrup, BUTTER, thickener: pectin, salt, stabiliser: sodium citrate

We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD

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Ice Blended Double Chocolate

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