Shrimp Burger

Breaded whole-shrimp patty, crispy lettuce and sweet-chili sauce all sandwiched between a soft shrimp bun topped with parsley and rosemary!

Breaded whole-shrimp patty, crispy lettuce and sweet-chili sauce all sandwiched between a soft shrimp bun topped with parsley and rosemary!

*

Shrimp Bun V-Split
Sweet Chilli Sauce
Shrimp Patty
Shredded Lettuce

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Nutrition Information

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

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SHRIMP BUN V-SPLIT

WHEAT flour (GLUTEN), Water, Glucose/Fructose Syrup, Sugar, Topping: Parsley, Rosemary; Sunflower Oil (Antioxidant: rosemary extract), Yeast, Salt, GLUTEN, Emulsifier:E472e; Flour treatment agent: E300.

May contain: SESAME seeds.

SWEET CHILLI SAUCE

Sugar, glucose syrup, tomato puree, peppers, spirit vinegar, chili (3%), salt, thickener (E 415), spices, lemon juice from concentrate, rapeseed oil, natural onion flavouring.

SHRIMP PATTY

SHRIMPS 90%, Breading (WHEAT flour, yeast, salt, sugar), marinade (tapioca starch, salt, corn starch, spices (garlic, pepper), stabilizer (E451), sugar, thickening agent (E415), SOY sauce powder (fermented SOY sauce (SOYBEANS, WHEAT, salt) maltodextrine, salt, caramel (E150), flavor enhancer (Inosinate, Guanylate), sunflower oil, enzyme: transglutaminase, garlic oil.

SHREDDED LETTUCE

Iceberg Lettuce

We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD

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Shrimp Burger

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