Muffin Raspberry Yoghurt

Muffin with Raspberry filling and yoghurt and a fresh cheese delicious topping!

Muffin with Raspberry filling and yoghurt and a fresh cheese delicious topping!

*

Nutrition Information

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

MUFFIN RASPBERRY YOGHURT

WHEAT FLOUR Sugar Rapeseed oil Water Raspberry filling 91%))(Sugar Raspberry Gelling agent Pectins Acid Citric acid Lemon flavouring Elderberry juice) CREAM CHEESE WITH 70% FAT IN DRY MATTER 85%)) (MILK CREAM MILK PROTEINS Lactic acid bacteria) WHOLE
YOGHURT 53% WHEAT STARCH Raspberry decoration 18%)) (Inulin Raspberry) Raising agent Diphosphates, Sodium carbonates, Glucono delta lactone Modified corn starch MILK PROTEINS Pregelatinized rice flour FREE RANGE WHOLE EGG POWDER SWEET WHEY POWDER Acidity regulator Calcium phosphates, Citric acid, Potassium citrates Glucose Fructose syrup Emulsifier Sodium stearoyl 2 lactylate Natural vanilla flavouring Salt MODIFIED WHEAT STARCH Lemon Oil Gelling agent Pectins

We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. While we try to keep things separate we cannot guarantee any item is allergen free. While there are no nut or peanut ingredients in the products listed on this site we can’t guarantee that our food is completely nut or peanut free.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD

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Muffin Raspberry Yoghurt

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